Easter Sunday. Made Mimi’s crawfish chowder last night to have today with family. And it was seriouslyyy YUM.
But first, this morning we had brunch with the married siblings. All the most yummy & beautiful brunch foods by Hannah Joy, of course. She is one of the most thoughtful hostesses I know.
I gave Matthias a haircut yesterday. The first one in quarantine, the second one EVER. And yep. It’s bad. Yikes.
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